best wood for smoking turkey big green egg

Inject the breast legs and thighs spreading the needle out about 1 for every stick. Pour the water into a large bowl.


Smoked Turkey Big Green Egg A How To Guide From Brine To Carving

Prep your big green egg for indirect cooking and set to 325 i used a few chunks of hickory wood to add smoke flavor to the turkey.

. Coat the turkey in canola oil and place on rib rack inside of the roasting pan. Preheat and stabilize your Big Green Eggs temperature at 350F. Open the dome and add the pecan smoking.

Should i inject the turkey. Put orange onion garlic. Hot smoking is usually done at low.

Season with salt and sweet and smoky seasoning making sure to season the cavity as well. Fill a Dutch oven about two-thirds full with the chicken stock celery carrots onions and bay leaves. How to smoke a Turkey in a big green egg.

Best Wood For Smoking Turkey Big Green Egg. Brined Roasted Turkey Big Green Egg from. Set the EGG for indirect cooking at 177ºC350ºF but dont add the convEGGtor until you add the smoking chips.

Heat the EGG to a temperature between 100 and 150 C. Finish by inserting a probe thermometer into the thickest part of the breastclose to where the meat joins with the breast bone but not touching the bone itself. Using skewer pierce turkey skin all over.

Crispy skin is a must so this 1. The most ideal wood for smoked turkey includes Alderwood Applewood Cherrywood Hickory Maplewood Mesquite Oak Peachwood and Pecan Wood. Set up Big Green Egg for indirect cooking and intersperse soaked wood.

Soak wood chips in bowl of water to cover for 15 minutes. Smoked Turkey using a rotisserie give you incredible flavor especially when I used by smoking wood cubes called Bar-b-qubes. For many cherry wood is the best choice for smoking a whole turkey.

Add the brown sugar orange rind rosemary. I use ¼ cup of Bird Booster Honey mixed with 2 cups of water. Fill the Big Green EGG with charcoal and starters and ignite the starters.


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